Next, we are going to have lunch in one of the local restaurants. You will try traditional Croatian cuisine. At the seaside promenade in Mali Ston, in the medieval salt storage room, there is a restaurant called “Bota Šare”. Oyster as a symbol of this area, and then all other shells, crabs and fish are stored according to original Ston recipes from the time of the Dubrovnik Republic. Homemade bread, grilled fish, stews, risottos & homemade desserts of this region will impress you and return to the past glorious times of this region. Finally, we are ending this day in Dubrovnik. On our return, we also suggest a short stop to visit Arboretum Trsteno. Founded in 1502. by the Dubrovnik aristocratic family Gučetić-Gozze. This summer residence has been cultivated from the 15th century to the present day.