Refreshed after local winery experience, we are going to have lunch in one of the local restaurants where you can taste “traditional Croatian cuisine”. At the seaside promenade in Mali Ston, in the medieval salt storage room, there is a restaurant called “Bota”, which is an old name for an arched ceiling. Oyster as a symbol of this area. Together with crabs and fish are stored according to original Ston recipes from the time of the Dubrovnik Republic. Homemade bread, grilled fish, stews, risottos & homemade desserts of this region will impress you and return to the past glorious times of this region. After lunch, we are ending this day in Dubrovnik (or Split) and expected to arrive in Dubrovnik (or Split) at 4.00 pm.