Beyond any doubt, truffles are gastronomical jewels. Their star status amongst the mushrooms they first of all owe to their unique, exquisite taste and aroma and the fact that they are so rare and difficult to collect. Also do not forget, throughout the recorded history, truffles have been treasured as a potent aphrodisiac! When one’s family has been in the truffle business for decades, truffle aroma often permeates the house. The kitchen of Mirjana Kotiga is a place where many delicious and adventurous truffle wonders are created, from rich chocolate truffle cakes to fabulous Mirjana ‘s ravioli or truffle strudel, just to mention some of them.